Then the roving is rolled up in Saran wrap and put on a plate and microwaved.
I was also dyeing some merino wool roving in jars. Very easy! It looks like a jar of yummy pickled peaches. But, it isn't!
After the alpaca cooled to room temp and sat all night to absorb any more dye, I rinsed it in cool water.
I dried it over my flat leafed Italian parsley (doesn't everyone have one in their sunroom for Italian cooking?? And, roasted red and sweet potatoes??) and palm tree.
Then I predrafted it a bit and rolled it into a ball. Ready to spin! This is a 2 oz. ball. Each little microwave bun was 2 oz. I sometimes put more in a wool bun. But, I wanted to make sure this was cooked really good as sometimes alpaca is a bit stubborn to take the dye.
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